How to survive in style and on a budget is the mission behind Sam Stern’s series of cookery books and this being the fourth now published is as packed with good recipes and excellent tips as the first three.

Sam is a brilliant guide to the kitchen, food and cooking for all teenagers. In the current health conscious time that we live his recipes are not only nutritious, they are also great to prepare on a budget. He covers meals for one, preparing for parties and cooking with, and for, friends. From traditional favourites such as toad in the hole to the simple and humble omelette there is also a ‘Blistering Chicken Soup’ a ‘DIY Cream Cheese’ a whole selection of sandwich suggestions, pizza and pasta ideas, veggie suggestions, cakes, treats and much more.

With clear symbols to indicate cost, number of mouths each meal will feed and simple instructions on cooking times and ingredients needed this book is a brilliant addition to a great set and the perfect gift for a teenager who loves cooking or one about to embark on independent living. Good food and good times are a clear message and hopefully a love of cooking will ensue.

2009-10-25